What is a characteristic of organic farming?

Organic farming is characterized by the use of natural substances and practices that promote soil health and ecological balance. The emphasis is on sustainable practices that enrich the soil without the use of synthetic chemicals or fertilizers, which are typical in conventional farming. By utilizing compost, cover crops, and organic materials, organic farming helps maintain biodiversity and supports the natural ecosystem.

The use of artificial fertilizers, monoculture practices, and genetically modified organisms go against the principles of organic farming, which seeks to avoid synthetic inputs and maintain a diverse agricultural ecosystem. This commitment to natural methods is essential for producing organic crops that are healthier for consumers and better for the environment.