What is the definition of 'garnish' in culinary terms?

In culinary terms, 'garnish' refers to the practice of decorating or adorning food to enhance its visual appeal before serving. Garnishes are often used to complement the dish, adding color, texture, and visual interest, while also sometimes providing additional flavors or ingredient contrast.

Creating an appealing presentation can be as important as the taste of the food itself, as it can influence a diner's perception and enjoyment of the meal. Common examples of garnishing include adding fresh herbs on top of a soup, placing citrus slices alongside a seafood dish, or sprinkling edible flowers over a salad.

The other definitions do not encompass the essence of what a garnish is. Cooking slowly pertains to a method of preparation, flavoring relates to taste enhancement through spices and seasonings, and serving food refers to the act of presenting the dish to someone. None of these concepts align with the idea of beautifying a dish for presentation purposes, which is the core meaning of garnishing.