What is the primary use of a grater in cooking?

A grater is specifically designed to shred or grate a variety of foods, which makes it an essential tool in many cooking and baking processes. It typically consists of a metal surface with multiple sharp holes of different sizes, allowing cooks to achieve various textures—from finely grated cheese to coarsely shredded vegetables. This technique enhances the flavors and presentations of dishes, enabling the incorporation of ingredients in a way that allows for even cooking, improved melting, or better adherence in recipes.

The other functions described in the choices are performed by different kitchen tools. Cutting meat into small pieces is typically done with a knife. Mixing batters would generally involve a whisk, mixer, or spoon. Measuring liquid ingredients is done with measuring cups or spoons. Thus, the grater's specific design and intended function directly support its primary use in food preparation.