What is the term for the arrangement of the table setting for a meal?

The correct term for the arrangement of the table setting for a meal is 'Place setting.' This term specifically refers to the way in which utensils, dishes, and glassware are arranged at each seat in preparation for dining. A place setting typically includes items such as the plate, cutlery, napkin, and drinking glass, all organized in a specific manner to facilitate the meal experience.

While 'table layout' and 'dining arrangement' may refer to broader aspects of how a table is organized or how guests are seated, they do not capture the specific focus on the individual setting at each place. 'Cover' can also refer to an individual place setting, but it is often used less frequently in this context and may imply a different or less comprehensive approach than 'place setting.' Therefore, 'Place setting' is the most precise and widely understood term for the concept being described.