What must manufacturers disclose on Nutrition Facts Labels?

Manufacturers are required to disclose potential allergens found in their products on Nutrition Facts Labels to protect consumers who may have food allergies. This requirement is crucial because food allergies can cause severe reactions or even be life-threatening for some individuals. By including this information, manufacturers help consumers make informed decisions about the safety of the food they are consuming.

The inclusion of allergens like peanuts, tree nuts, dairy, eggs, soy, wheat, fish, and shellfish is mandated by regulations, as these are common allergens that trigger the majority of allergic reactions in the population. This transparency is critical in promoting food safety and consumer awareness.

While other factors like the nutritional content and any artificial colors or flavors are important, the most critical aspect regarding safety for consumers with allergies is the identification of potential allergens. This focus on allergens ensures that sensitive individuals can avoid specific products that could harm them.