Which nutrient is fish particularly known for providing?

Get ready for the WebXam Principles of Foods Test with comprehensive study materials. Use our quizzes featuring multiple choice questions with hints and detailed explanations to prepare for your exam effectively!

Fish is particularly known for providing omega-3 fatty acids, which are a type of polyunsaturated fat that is essential for human health. These fatty acids play a crucial role in brain function, as well as normal growth and development. Omega-3 fatty acids have been linked to a range of health benefits, including reducing inflammation, lowering the risk of heart disease, and improving mental health.

While fiber, saturated fats, and simple sugars are found in various foods, they are not the primary nutrients associated with fish. Fish is generally low in fiber, and while some types of fish may contain small amounts of saturated fats, they are typically prized for their healthy fat content, specifically omega-3 fatty acids. Simple sugars are not present in significant amounts in fish either. Thus, the nutrient that stands out in fish is indeed omega-3 fatty acids.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy